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Quesadilla Burger

Quesadilla Burger

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30 Min
2-4
Servings
16
ingredients

Quesadilla Burgers are crave-able and easy to share. Perfectly seasoned chorizo and gooey melted Chihuahua® cheese make this quesadilla burger delicious and satisfying.

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Ingredients

Sour cream spread:

Quesadilla Burger:

10 Steps to complete

  • 1
    Preheat grill on medium-high heat or 400°F.
  • 2
    Sour Cream Spread: in a small bowl; combine sour cream, ketchup, mustard, and relish. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.
  • 3
    Hamburger Patties: in a medium bowl; combine ground beef, chorizo, onion, garlic, and salt. Mix until ingredients are fully incorporated. Divide beef mixture into 2 portions.
  • 4
    Flatten each portion between 2 sheets of wax paper with the bottom of a plate to make ½ inch thick patties; refrigerate until ready to use.
  • 5
    On a gas grill; place patties over direct heat, with the lid closed. Cook 6 to 7 minutes on each side, or until beef reaches an internal temperature of 160° F.
  • 6
    Preheat a griddle or skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before cheese fully melts.
  • 7
    Heat 2 tortillas at a time for 30 seconds, flip tortillas. Evenly top 1st tortilla with 1½ tablespoons sour cream spread, ¼ cup Chihuahua® cheese, cooked hamburger patty, an additional ¼ cup cheese, and cover with 2nd tortilla. Repeat process for 2nd quesadilla burger.
  • 8
    Flip quesadillas occasionally until the cheese is melted and tortillas are golden brown, remove from griddle.
  • 9
    Open the quesadillas and top with 2 lettuce leaves, 2 tomato slices, and several rings of onion. Repeat the process with remaining ingredients.
  • 10
    Cut quesadillas into wedges. Serve with remaining sour cream spread on the side and enjoy!
Preheat grill on medium-high heat or 400°F. ; Sour Cream Spread: in a small bowl; combine sour cream, ketchup, mustard, and relish. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed. ; Hamburger Patties: in a medium bowl; combine ground beef, chorizo, onion, garlic, and salt. Mix until ingredients are fully incorporated. Divide beef mixture into 2 portions. ; Flatten each portion between 2 sheets of wax paper with the bottom of a plate to make ½ inch thick patties; refrigerate until ready to use. ; On a gas grill; place patties over direct heat, with the lid closed. Cook 6 to 7 minutes on each side, or until beef reaches an internal temperature of 160° F. ; Preheat a griddle or skillet for 1 minute over medium-low heat. The temperature on the skillet is important so that the tortillas do not harden or overcook before cheese fully melts. ; Heat 2 tortillas at a time for 30 seconds, flip tortillas. Evenly top 1st tortilla with 1½ tablespoons sour cream spread, ¼ cup Chihuahua® cheese, cooked hamburger patty, an additional ¼ cup cheese, and cover with 2nd tortilla. Repeat process for 2nd quesadilla burger. ; Flip quesadillas occasionally until the cheese is melted and tortillas are golden brown, remove from griddle. ; Open the quesadillas and top with 2 lettuce leaves, 2 tomato slices, and several rings of onion. Repeat the process with remaining ingredients. ; Cut quesadillas into wedges. Serve with remaining sour cream spread on the side and enjoy!

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