Ravioli in White Wine Sauce
Ingredients
Directions
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1
Pre-heat oven to 400⁰F.
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2
Sauce: Pre-heat a small saucepan for 2 minutes over medium heat. Lower heat to medium-low. Add butter and onions. Sauté onions for 2 minutes. Add garlic. Sauté for 1 minute. Add pepper, nutmeg, and wine. Reduce for 1 minute.
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3
Stir in sour cream, 1 oz. Cotija Cheese, and 2 oz.Chihuahua® cheese. Bring to a boil, reduce heat to low. Simmer sauce for 8 minutes. Stir occasionally. Stir in basil.
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4
Pour 1 cup of sauce on bottom of baking dish. Lay ravioli on sauce. Pour the remaining sauce over.
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5
Sprinkle 3 oz. Chihuahua® cheese on ravioli. Top with 1 oz. Cotija cheese.
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6
Bake for 15 minutes. Place under broiler until cheese becomes golden brown. Garnish with basil.
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