Ravioli in White Wine Sauce

6 Steps to complete

• 1
  Pre-heat oven to 400°F.
• 2
  Sauce: Pre-heat a small saucepan for 2 minutes over medium heat. Lower heat to medium-low and add in butter and onions. Sauté onions for 2 minutes. Add in garlic and sauté for 1 minute. Stir in white pepper and nutmeg. Add white wine and reduce until evaporated (1 min).
• 3
  Stir in sour cream, ¼ cup Cotija cheese, and ½ cup Chihuahua® cheese. Bring to a boil, reduce heat to low and simmer sauce for 8 minutes, stirring occasionally. Stir in ¼ cup basil.
• 4
  In an 8”x8” baking dish, pour 1 cup of the sauce on the bottom. Lay 9 ravioli on top of sauce. Sprinkle ½ cup of Chihuahua® cheese on top of the ravioli. Lay the remaining 9 ravioli. Pour the rest of the sauce on top of the ravioli. Top with ¼ cup Chihuahua® cheese and ¼ cup Cotija cheese.
• 5
  Cover baking dish with aluminum foil and bake for 15 minutes. Turn the oven to the broil setting and remove aluminum foil. Broil for 5 minutes or until the cheese becomes golden brown.
• 6
  Let dish cool for 5 minutes before serving. Garnish with 1 Tbsp. of chopped basil. Serve and enjoy!