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One-Pot Beef Stroganoff

One-Pot Beef Stroganoff

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30 Min
2
Servings
20
ingredients

Among the best comfort foods out there, Beef Stroganoff will have your whole family looking forward to dinner! Try it this week and find out for yourself just how good this is!

 

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Ingredients

6 Steps to complete

  • 1
    Add ¼ tsp. salt and ¼ tsp. black pepper to cubes of sirloin and mix thoroughly.
  • 2
    Add oil to medium pan and pre-heat on high heat for 2 minutes.
  • 3
    Add in seasoned beef and cook for 2 minutes or until beef browns on sides. Remove beef from pan onto a small plate and set aside.
  • 4
    Using the same pan, reduce heat to medium, add butter and let it melt. Add mushrooms, ½ + ⅛ tsp. salt and ¼ tsp. black pepper. Cook for 1 minute.
  • 5
    Add onion, garlic, thyme, and oregano. Cook for 1 minute. Add wine and stir. Allow wine to reduce for 30 seconds to 1 minute.
  • 6
    Sprinkle flour into the pan and combine with the mixture. Add in beef stock and mustard, then bring to a boil (approx. 1 minute) and add in egg noddles. Stir and cover pan with lid while reducing boil to a simmer. Simmer mixture for 8 minutes. Remove lid and stir in beef and sour cream. Let warm for 1 minute. Stir in parsley. Serve and enjoy!
Add ¼ tsp. salt and ¼ tsp. black pepper to cubes of sirloin and mix thoroughly. ; Add oil to medium pan and pre-heat on high heat for 2 minutes.; Add in seasoned beef and cook for 2 minutes or until beef browns on sides. Remove beef from pan onto a small plate and set aside. ; Using the same pan, reduce heat to medium, add butter and let it melt. Add mushrooms, ½ + ⅛ tsp. salt and ¼ tsp. black pepper. Cook for 1 minute.; Add onion, garlic, thyme, and oregano. Cook for 1 minute. Add wine and stir. Allow wine to reduce for 30 seconds to 1 minute.; Sprinkle flour into the pan and combine with the mixture. Add in beef stock and mustard, then bring to a boil (approx. 1 minute) and add in egg noddles. Stir and cover pan with lid while reducing boil to a simmer. Simmer mixture for 8 minutes. Remove lid and stir in beef and sour cream. Let warm for 1 minute. Stir in parsley. Serve and enjoy!

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