Salsa Verde Braised Pork Pizza

Ingredients

Directions

1. 1

   For SALSA VERDE BRAISED PORK : Place large skillet over high heat. Add vegetable oil. When almost smoking, add pork and sear until browned. Season with salt and pepper.

2. 2

   Add seared pork and salsa verde to a pot. Bring to a boil, reduce heat and simmer (partially covered) until pork is tender. Add water to pot if mixture starts to stick, or gets too thick.

3. 3

   For PIZZA : Preheat oven to 400 degrees.

4. 4

   Spread braised pork with sauce on flatbread. Top with cheese. Bake for 10 minutes, or until cheese is melted and somewhat brown. Remove from oven.

5. 5

   Whisk lime juice and salt together in bowl. Add green onions, radishes, cilantro, and diced tomato. Mix. Cut flatbread into serving portions, top each piece with lime-dressed vegetables.