Shrimp Tacos with Cilantro Lime Sauce
by V & V Supremo Foods, Inc.
30 Min
6-8
Servings
24
ingredients
These Shrimp Tacos with Cilantro Lime Sauce and cabbage slaw, are ready in 30 minutes. Perfect for a casual or a weeknight family dinner. It’ll be hard to stop at just one!
Ingredients
Cilantro Lime Sauce:
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1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 tsp. garlic, minced
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¼ cup chopped green onion
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¼ cup chopped cilantro leaves only
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½ + 1/8 tsp. salt
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1/8 tsp. ground black pepper
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3 Tbsp. fresh lime juice
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
Tacos:
7 Steps to complete
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1Cilantro Lime Sauce: In a medium bowl combine sour cream, garlic, green onion, cilantro, salt, black pepper, lime juice and Cotija cheese. Set aside.
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2Cabbage slaw: In a medium bowl, add green and purple cabbage with ½ cup of the cilantro lime sauce. Toss. Refrigerate slaw and remaining sauce until ready to serve.
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3Peel avocado, remove the pit, mash avocado with a fork and set aside.
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4To cook shrimp: In a medium bowl, mix shrimp, lime juice, chili powder, paprika, black pepper, salt, cumin, cayenne pepper, and garlic powder until well combined, set aside.
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5Heat 1 Tbsp. cooking oil in a cast iron skillet over medium high heat for 2 minutes. Add in seasoned shrimp and cook for 3-4 minutes, flipping occasionally.
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6Tortillas: Preheat a medium skillet or griddle on low-medium heat for 2 minutes. Lightly brush all tortillas using remaining cooking oil. Place tortillas on the skillet and warm each side for 1 minute.
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7To serve tacos: place a spoonful of mashed avocado on each tortilla, top with a 4-5 pieces of shrimp, top with coleslaw and crumbled Cotjia cheese. Serve with remaining cream sauce and lime wedges. Enjoy!
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