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Shrimp Tacos with Cilantro Lime Sauce

Shrimp Tacos with Cilantro Lime Sauce

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30 Min
6-8
Servings
26
ingredients

These Shrimp Tacos with Cilantro Lime Sauce and cabbage slaw, are ready in 30 minutes. Perfect for a casual or a weeknight family dinner. It’ll be hard to stop at just one!

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Ingredients

Cilantro Lime Sauce:

Tacos:

7 Steps to complete

  • 1
    Cilantro Lime Sauce: In a medium bowl combine sour cream, garlic, green onion, cilantro, salt, black pepper, lime juice and Cotija cheese. Set aside.
  • 2
    Cabbage slaw: In a medium bowl, add green and purple cabbage with ½ cup of the cilantro lime sauce. Toss. Refrigerate slaw and remaining sauce until ready to serve.
  • 3
    Peel avocado, remove the pit, mash avocado with a fork and set aside.
  • 4
    To cook shrimp: In a medium bowl, mix shrimp, lime juice, chili powder, paprika, black pepper, salt, cumin, cayenne pepper, and garlic powder until well combined, set aside.
  • 5
    Heat 1 Tbsp. cooking oil in a cast iron skillet over medium high heat for 2 minutes. Add in seasoned shrimp and cook for 3-4 minutes, flipping occasionally.
  • 6
    Tortillas: Preheat a medium skillet or griddle on low-medium heat for 2 minutes. Lightly brush all tortillas using remaining cooking oil. Place tortillas on the skillet and warm each side for 1 minute.
  • 7
    To serve tacos: place a spoonful of mashed avocado on each tortilla, top with a 4-5 pieces of shrimp, top with coleslaw and crumbled Cotjia cheese. Serve with remaining cream sauce and lime wedges. Enjoy!
Cilantro Lime Sauce: In a medium bowl combine sour cream, garlic, green onion, cilantro, salt, black pepper, lime juice and Cotija cheese. Set aside. ; Cabbage slaw: In a medium bowl, add green and purple cabbage with ½ cup of the cilantro lime sauce. Toss. Refrigerate slaw and remaining sauce until ready to serve. ; Peel avocado, remove the pit, mash avocado with a fork and set aside. ; To cook shrimp: In a medium bowl, mix shrimp, lime juice, chili powder, paprika, black pepper, salt, cumin, cayenne pepper, and garlic powder until well combined, set aside. ; Heat 1 Tbsp. cooking oil in a cast iron skillet over medium high heat for 2 minutes. Add in seasoned shrimp and cook for 3-4 minutes, flipping occasionally. ; Tortillas: Preheat a medium skillet or griddle on low-medium heat for 2 minutes. Lightly brush all tortillas using remaining cooking oil. Place tortillas on the skillet and warm each side for 1 minute. ; To serve tacos: place a spoonful of mashed avocado on each tortilla, top with a 4-5 pieces of shrimp, top with coleslaw and crumbled Cotjia cheese. Serve with remaining cream sauce and lime wedges. Enjoy!

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