Supremo® Chili

Ingredients

Directions

1. 1

   Place a large non-stick skillet over medium heat. Add chorizo to skillet and cook for 6 minutes, breaking up as it cooks.

2. 2

   Add onion, and cook for 3 minutes. Add celery and cook for 10 minutes. Add garlic and cook for 1 more minute, stirring. Add ground beef and cook for 10 minutes.

3. 3

   Add tomato sauce to a saucepan, along with serrano peppers, oregano, cumin, bay leaves, and black pepper.Cook, for 5 minutes, stirring frequently. Add beans and broth, and bring to a boil. Reduce heat and simmer for 20 minutes.

4. 4

   Tear tortillas in pieces and place in a blender with 1 cup of water. Blend well. Combine meat and tomato mixture. Bring chili to a boil. Strain the tortilla water and pour into the chili.Stir chili well, salt if necessary, and remove from heat.

5. 5

   To Serve: ladle chili into bowls and top with cheese, sour cream and pico de gallo.