Tuscan White Bean Spread

Ingredients

Directions

1. 1

   Place beans, garlic, salt, and 2 oz. of Cotija in the work bowl of a Food processor. Process for 30 seconds, then pour olive oil through the center in a slow and steady stream. Turn processor off once the olive oil is fully emulsified.

2. 2

   Transfer the bean mixture to a bowl. Mix in the lemon zest, rosemary, and remaining Cotija.