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Huitlacoche (Corn Mushroom) Quesadilla

Huitlacoche (Corn Mushroom) Quesadilla

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30 Min
1
Servings
11
ingredients

Prepare to enter the world of true Mexican flavors. Huitlacoche is a form of mushroom that grows on the corn cob. This corn truffle is considered to be a gourmet delicacy.

 

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Ingredients

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6 Steps to complete

  • 1
    Place a saucepan over medium heat for one minute. Add butter. When butter melts, add garlic and Serrano pepper. Cook, stirring for 1 minute.
  • 2
    Add onions, corn, tomatoes, poblano peppers, and mix well.
  • 3
    Add huitlacoche. Salt to taste. Mix again and cook for 1 minute. Turn off the heat and set aside.
  • 4
    Place a large skillet or griddle over medium heat. Warm the tortillas for 30 seconds on each side.
  • 5
    Add ¼ cup of cheese and 1 Tbsp. of the huitlacoche mixture on each tortilla.
  • 6
    Fold tortillas in half and cook until cheese is melted and tortillas are browned. Enjoy!
Place a saucepan over medium heat for one minute. Add butter. When butter melts, add garlic and Serrano pepper. Cook, stirring for 1 minute. ; Add onions, corn, tomatoes, poblano peppers, and mix well. ; Add huitlacoche. Salt to taste. Mix again and cook for 1 minute. Turn off the heat and set aside.; Place a large skillet or griddle over medium heat. Warm the tortillas for 30 seconds on each side.; Add ¼ cup of cheese and 1 Tbsp. of the huitlacoche mixture on each tortilla.; Fold tortillas in half and cook until cheese is melted and tortillas are browned. Enjoy!
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