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Hot Chocolate con Queso

Hot Chocolate con Queso

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20 Min
4
Servings
9
ingredients

Traditional Colombian Hot Chocolate with cheese is the inspiration for our Hot Chocolate con Queso. Rich stone-ground chocolate, Mexican canela cinnamon, and whole cloves are steeped in milk then poured over a chunk of Chihuahua® Cheese. We stir and froth up this tasty beverage with a wooden molinillo stirrer for an authentic taste of the original recipe.

 

 

 

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Ingredients

2 Steps to complete

  • 1
    In a pot or sauce pan; combine milk, cinnamon, cloves, and chocolate. Gently warm milk for 2 to 3 minutes over medium heat, stirring constantly with a whisk or molinillo. When the milk begins to bubble and froth up, reduce heat to medium-low and simmer for an additional 8 to 10 minutes or until chocolate is fully dissolved. Discard cinnamon and cloves before serving.
  • 2
    Prepare each mug with 1 chunk of Chihuahua® Cheese. Pour hot chocolate over cheese. Serve Hot Chocolate con Queso with crusty bread and enjoy!
In a pot or sauce pan; combine milk, cinnamon, cloves, and chocolate. Gently warm milk for 2 to 3 minutes over medium heat, stirring constantly with a whisk or molinillo. When the milk begins to bubble and froth up, reduce heat to medium-low and simmer for an additional 8 to 10 minutes or until chocolate is fully dissolved. Discard cinnamon and cloves before serving.; Prepare each mug with 1 chunk of Chihuahua® Cheese. Pour hot chocolate over cheese. Serve Hot Chocolate con Queso with crusty bread and enjoy!

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