Pesto Quesadillas

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Enjoy a Mexican–Italian fusion. Pesto Quesadillas! Ready to enjoy in 15 minutes!

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Ingredients

1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ cup

basil pesto, (from a jar, drained excess oil)

¼ cup basil pesto, (from a jar, drained excess oil)
1

roma tomato, cut into 8 thin slices

1 roma tomato, cut into 8 thin slices
4

(6-inch) flour tortillas

4 (6-inch) flour tortillas

1

Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side.
2

Flip tortillas, add ¼ cup of cheese to each tortilla, distribute evenly. Add a tablespoon of pesto on each and 2 tomato slices.
3

Fold tortilla in half and cook until quesadillas are golden brown and cheese has melted. Flip occasionally with spatula so they don’t burn.
4

Cut quesadillas in half and serve!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side.
2. Flip tortillas, add ¼ cup of cheese to each tortilla, distribute evenly. Add a tablespoon of pesto on each and 2 tomato slices.
3. Fold tortilla in half and cook until quesadillas are golden brown and cheese has melted. Flip occasionally with spatula so they don’t burn.
4. Cut quesadillas in half and serve!

Pesto Quesadillas

Notes: