Banana Flan

Ingredients

Directions

1. 1

   Place the rest of the ingredients (except sugar and 2 bananas for garnish) in the blender and blend well.

2. 2

   Place the mixture into a 9 inch round metal cake pan that was previously caramelized with sugar. Cover the cake pan with foil, sealing tight.

3. 3

   Use a pot or pan that is big enough to hold the cake pan when covered. Place cake pan in the bigger pan. Add enough hot water to reach ¾ of an inch around the cake pan. Cover the larger pan and place over high heat until water comes to boil. Reduce heat to medium and cook for 50 minutes.

4. 4

   Check water level every 15 minutes. The water level should not drop lower than halfway up the cake pan. If necessary, add boiling water to the pan.

5. 5

   Carefully remove the cake pan from the water. Allow to cool at room temperature for 2 hours. Refrigerate for 3 hours or overnight.

6. 6

   To remove flan from pan, use a small knife go around between the flan and cake pan. Place a large plate upside down over the cake pan. Carefully invert flan onto the plate.

7. 7

   Serve and garnish with thin slices of caramelized bananas.