Chipotle Chicken Quesadillas

Ingredients

Directions

1. 1

   Combine all the ingredients for the chipotle sauce in a bowl. Mix until well combined. Set aside.

2. 2

   In a sauté pan, heat oil over medium heat. Add onion and sauté for 1 minute. Add garlic and sauté for 1 more minute. Mix in chicken, add pepper, salt, sour cream and chipotle salsa. Continue to cook for 3 more minutes. Divide into 4 portions and set aside until needed.

3. 3

   Preheat a nonstick griddle for 2 minutes over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortilla for 30 seconds. Flip tortilla and add ¼ cup Chihuahua® Cheese. Add 1 portion chicken mixture. Fold tortilla in half. Cook quesadilla for 2 to 3 minutes or until cheese is melted and the tortilla is golden brown. Flip quesadilla as needed while cooking to avoid burning. Repeat for remaining ingredients. Serve and enjoy!