Chorizo Picadillo

by V & V Supremo Foods, Inc.

30 Min

Servings

ingredients

Traditionally picadillo is used for chiles rellenos, sopes, tacos, enchiladas and tostadas. This is our Chorizo Picadillo ideal for stuffing or main dish.

Share with friends:

1287 shares

Ingredients

1 (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 lb.

red potatoes, cooked until just tender, cut in ½ inch dice.

1 lb. red potatoes, cooked until just tender, cut in ½ inch dice.
½

medium onion, diced

½ medium onion, diced
½ cup

raisins

½ cup raisins
½ cup

tomato sauce

½ cup tomato sauce
½ cup

slivered almonds, toasted

½ cup slivered almonds, toasted
½ tsp.

ground cinnamon

½ tsp. ground cinnamon
1 (14 oz.) pkg.

Queso Fresco Cheese from V&V SUPREMO®, crumbled

1 (14 oz.) pkg. Queso Fresco Cheese from V&V SUPREMO®, crumbled

3 Steps to complete

1

Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
2

Add onions, cook for 1 minute.
3

Add cooked potatoes, raisins, tomato sauce, almonds, cinnamon and queso fresco. Mix and continue to cook for 3 to 5 minutes.

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

30 Min
Ingredients :

8

INGREDIENTS:

1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 lb. red potatoes, cooked until just tender, cut in ½ inch dice.
½ medium onion, diced
½ cup raisins
½ cup tomato sauce
½ cup slivered almonds, toasted
½ tsp. ground cinnamon
1 (14 oz.) pkg. Queso Fresco Cheese from V&V SUPREMO®, crumbled

DIRECTIONS:

1. Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
2. Add onions, cook for 1 minute.
3. Add cooked potatoes, raisins, tomato sauce, almonds, cinnamon and queso fresco. Mix and continue to cook for 3 to 5 minutes.

Chorizo Picadillo

Notes: