Chorizo Picadillo
Traditionally picadillo is used for chiles rellenos, sopes, tacos, enchiladas and tostadas. This is our Chorizo Picadillo, ideal for stuffing or main dish.
Ingredients
Directions
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1
Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
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2
Add onions, cook for 1 minute.
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3
Add cooked potatoes, raisins, tomato sauce, almonds, cinnamon and queso fresco. Mix and continue to cook for 3 to 5 minutes.
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