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Interview with Sebastian Souto, President of Souto Foods

Posted on: January 26, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products.

Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.

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Interview with Angel Tello, owner of Tello’s Grill & Cafe

Posted on: November 10, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Tello’s Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.

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Interview with Isaac Nava, owner of La Casa de Isaac & Moishe

Posted on: December 8, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States. Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.

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Gilberto Villaseñor II Bio

Posted on: September 16, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, gives a summary of his work history at V&V Supremo Foods, Inc.

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