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Season 2: Interview with Chef Jesus Martinez of the Outpost Mexican Eatery

Posted on: April 5, 2024
In Category: Season 2

Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills.

Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.

Check out the previous episode from Season 1 here.

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