SEASON 2: INTERVIEW WITH JUAN SERRATO OF CAROLINA FOOD SERVICE
In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries and communities.
Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions.
A former mayor of Degollado, Jalisco, Juan is also a dedicated family man who leads with heart in his work, his team and his community.
More Articles
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 4)
🎥 Inspira – Part 4: Behind Every Dish, There’s a Story! In this final episode of Inspira with Julio, a partner at Bien Trucha Group, discover how Sweetchilango continues to innovate while honoring the deep-rooted traditions of Mexican cuisine. 🇲🇽✨ 🍽️ Discover how they reinvent classics like the churro sandwich with Mexican-inspired ice cream flavors and explore the cultural influences behind their unique dishes. More than just food—it’s a celebration of heritage, passion, and authenticity. 👀 Watch the final part…
Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
Great Places You Can Find
Our Products
