skip to main content
Hello ! 
Hola ! 

SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)

Posted on: January 7, 2025
In Category: Season 2

🌟 Behind Every Dish, There’s a Story! 🌟

In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage.

🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥

👀 Watch the first part of this inspiring interview now!

Share with friends :

More Articles

Inspira Alex Cabrera Thumb

Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street

Posted on: November 17, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business. Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.

Read more
invite eng3 400x300 1

Gilberto Villaseñor II Invite

Posted on: September 16, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, cordially invites you to learn and explore more about Inspira and participate as well.

Read more
Beto Huerta thumbnail

Interview with Beto Huerta, President of Salsa Street, Inc.

Posted on: November 3, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Beto Huerta, President of Salsa Street, Inc., about trying to stand out from the crowd by having unique, evolving menu offerings; consistent and high-quality products; and listening to customer feedback.

Read more
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest