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Shiitake Mushroom Quesadillas

Shiitake Mushroom Quesadillas

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25 Min
4
Servings
16
ingredients

Quick and easy, perfect for dinner, delicious vegetarian Quesadillas filled with Chihuahua® Cheese and Shiitake Mushrooms.

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Ingredients

Garnish:

3 Steps to complete

  • 1
    Preheat oil in a cast iron skillet for 1 minute over medium heat, then add butter, once the butter is melted, add onion and cook for 1 to 2 minutes or until onions begin to soften. Add garlic and cook for 30 seconds. Mix in mushrooms. Add lemon juice, salt, black pepper and crushed red pepper. Cook for 4 to 5 minutes or until mushrooms are tender. Turn off the heat, add cilantro and divide mixture into 4 portions. Set aside.
  • 2
    Preheat a nonstick skillet or griddle for 2 minutes over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortilla for 15 seconds. Flip and add ⅓ cup Chihuahua® Cheese. Add 1 portion shiitake mushroom mixture. Fold tortilla in half. Cook quesadilla for 2 to 3 minutes or until cheese is melted and the tortilla is golden brown. Flip as needed while cooking to avoid burning. Repeat steps for remaining ingredients.
  • 3
    Garnish quesadillas with Queso Fresco Cheese, tomato and cilantro. Serve with Asian Style Cream Sauce and enjoy!
Preheat oil in a cast iron skillet for 1 minute over medium heat, then add butter, once the butter is melted, add onion and cook for 1 to 2 minutes or until onions begin to soften. Add garlic and cook for 30 seconds. Mix in mushrooms. Add lemon juice, salt, black pepper and crushed red pepper. Cook for 4 to 5 minutes or until mushrooms are tender. Turn off the heat, add cilantro and divide mixture into 4 portions. Set aside.; Preheat a nonstick skillet or griddle for 2 minutes over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortilla for 15 seconds. Flip and add ⅓ cup Chihuahua® Cheese. Add 1 portion shiitake mushroom mixture. Fold tortilla in half. Cook quesadilla for 2 to 3 minutes or until cheese is melted and the tortilla is golden brown. Flip as needed while cooking to avoid burning. Repeat steps for remaining ingredients.; Garnish quesadillas with Queso Fresco Cheese, tomato and cilantro. Serve with Asian Style Cream Sauce and enjoy!

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