Two Cheese Quesadillas

by V & V Supremo Foods, Inc.

4.38

30 Min

Servings

ingredients

Double the cheese, double the fun! There’s nothing better than a cheesy quesadilla topped with a fresh and zesty salsa. Try our Two-Cheese Quesadilla with Roasted Tomato and Chile de Arbol salsa the next time you’re looking for something quick and comforting.

Share with friends:

1287 shares

Ingredients

½ lb.

Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, cut into ½ in. thick

½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, cut into ½ in. thick
8 (6-inch)

flour tortillas

8 (6-inch) flour tortillas
2 Cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

2 Cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Roasted Tomato and Chile de Árbol Salsa – see recipe https://www.vvsupremo.com/recipe/roasted-tomato-salsa-with-chile-de-arbol/

Roasted Tomato and Chile de Árbol Salsa – see recipe https://www.vvsupremo.com/recipe/roasted-tomato-salsa-with-chile-de-arbol/

4 Steps to complete

1

Preheat a nonstick griddle or comal for 2 minutes over medium heat.
2

Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the cheese from skillet and set aside.
3

Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. Cook until Chihuahua® cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining tortillas.
4

Serve Two Cheese Quesadillas with Roasted Tomato and Chile de Árbol Salsa. Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

30 Min
Ingredients :

4

INGREDIENTS:

½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, cut into ½ in. thick
8 (6-inch) flour tortillas
2 Cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Roasted Tomato and Chile de Árbol Salsa – see recipe https://www.vvsupremo.com/recipe/roasted-tomato-salsa-with-chile-de-arbol/

DIRECTIONS:

1. Preheat a nonstick griddle or comal for 2 minutes over medium heat.
2. Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the cheese from skillet and set aside.
3. Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. Cook until Chihuahua® cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining tortillas.
4. Serve Two Cheese Quesadillas with Roasted Tomato and Chile de Árbol Salsa. Enjoy!

Two Cheese Quesadillas

Notes: