Chorizo and Beans Huaraches
One of the most enjoyable, traditional, and favorite Mexican dishes! These Chorizo and Beans Huaraches are topped with V&V Supremo® Chorizo (Pork, Beef or Chicken), crumbled V&V Supremo® Queso Fresco, grated V&V Supremo® Sierra® Brand Cotija Cheese, and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Share them with your whole family!
Ingredients
Garnish
Directions
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1
Chorizo: Preheat a small sauté pan for 2 minutes on medium heat. Add chorizo to the pan and cook for 10 minutes (break up chorizo while cooking). Remove from pan. Set aside.
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2
Beans: In the same pan over medium heat, add 1 Tbsp. oil. Heat for 1 minute. Add onion and sauté for 1 minute. Stir in garlic and sauté for 30 seconds. Mix in beans and heat for 3 minutes. Keep warm until ready to use.
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3
Cheese: In a medium bowl, combine V&V Supremo® Queso Fresco, crumbled and Grated V&V Supremo® Sierra® Brand Cotija Cheese. Set aside until ready to use.
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4
Heat huaraches: Preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with 1 tsp. vegetable oil. Place 2 huaraches onto the pan, turn heat to medium-low, cover with foil. Heat each side of the huaraches for 4 minutes (covered).
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5
Assembling huaraches: Spread about ¼ cup of refried black beans on top of each huarache and add 3 Tbsp. of cooked chorizo. Drizzle each huarache with 2 Tbsp. of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and 3 Tbsp. of the cheese mixture.
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6
Garnish: Garnish each huarache with 1 Tbsp. of a cilantro and onion mixture. Serve and enjoy!
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