Chorizo and Beans Huaraches

6 Steps to complete

• 1
  Chorizo: Pre-heat a small sauté pan for 2 minutes on medium heat. Add chorizo to the pan and cook for 10 minutes (break up chorizo while cooking). Remove from pan. Set aside.
• 2
  Beans: In the same pan over medium heat, add 1 Tbsp. oil. Heat for 1 minute. Add onion and sauté for 1 minute. Stir in garlic and sauté for 30 seconds. Mix in beans and heat for 3 minutes. Keep warm until ready to use.
• 3
  Cheese: In a medium bowl, combine Queso Fresco and grated Cotija cheese. Set aside until ready to use.
• 4
  Heat huaraches: Preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with 1 tsp. vegetable oil. Place 2 huaraches onto the pan, turn heat to medium low, cover with foil. Heat each side of the huaraches for 4 minutes (covered).
• 5
  Assembling huaraches: Spread about ¼ cup of refried black beans on top of each huarache and add 3 Tbsp. of cooked chorizo. Drizzle each huarache with 2 Tbsp. of sour cream and 3 Tbsp. of the cheese mixture.
• 6
  Garnish: Garnish each huarache with 1 Tbsp. of the cilantro and onion mixture. Serve and enjoy!