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Chorizo and Beans Huaraches

Chorizo and Beans Huaraches

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20 Min
4
Servings
11
ingredients

One of the most enjoyable, traditional, and favorite Mexican dishes can be made ready in only 20 minutes! Take part of this delicious tradition and share Chorizo and Beans Huaraches with your whole family!

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Ingredients

Garnish

6 Steps to complete

  • 1
    Chorizo: Pre-heat a small sauté pan for 2 minutes on medium heat. Add chorizo to the pan and cook for 10 minutes (break up chorizo while cooking). Remove from pan. Set aside.
  • 2
    Beans: In the same pan over medium heat, add 1 Tbsp. oil. Heat for 1 minute. Add onion and sauté for 1 minute. Stir in garlic and sauté for 30 seconds. Mix in beans and heat for 3 minutes. Keep warm until ready to use.
  • 3
    Cheese: In a medium bowl, combine Queso Fresco and grated Cotija cheese. Set aside until ready to use.
  • 4
    Heat huaraches: Preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with 1 tsp. vegetable oil. Place 2 huaraches onto the pan, turn heat to medium low, cover with foil. Heat each side of the huaraches for 4 minutes (covered).
  • 5
    Assembling huaraches: Spread about ¼ cup of refried black beans on top of each huarache and add 3 Tbsp. of cooked chorizo. Drizzle each huarache with 2 Tbsp. of sour cream and 3 Tbsp. of the cheese mixture.
  • 6
    Garnish: Garnish each huarache with 1 Tbsp. of the cilantro and onion mixture. Serve and enjoy!
Chorizo: Pre-heat a small sauté pan for 2 minutes on medium heat. Add chorizo to the pan and cook for 10 minutes (break up chorizo while cooking). Remove from pan. Set aside.; Beans: In the same pan over medium heat, add 1 Tbsp. oil. Heat for 1 minute. Add onion and sauté for 1 minute. Stir in garlic and sauté for 30 seconds. Mix in beans and heat for 3 minutes. Keep warm until ready to use.; Cheese: In a medium bowl, combine Queso Fresco and grated Cotija cheese. Set aside until ready to use.; Heat huaraches: Preheat a medium pan or griddle on high heat for 2 minutes. Brush each side of the huaraches with 1 tsp. vegetable oil. Place 2 huaraches onto the pan, turn heat to medium low, cover with foil. Heat each side of the huaraches for 4 minutes (covered).; Assembling huaraches: Spread about ¼ cup of refried black beans on top of each huarache and add 3 Tbsp. of cooked chorizo. Drizzle each huarache with 2 Tbsp. of sour cream and 3 Tbsp. of the cheese mixture.; Garnish: Garnish each huarache with 1 Tbsp. of the cilantro and onion mixture. Serve and enjoy!

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