Chipotle Fruit Quesadillas
by V & V Supremo Foods, Inc.
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1.67
Loading...20 Min
4
Servings
10
ingredients
Our Chipotle Fruit Quesadilla is packed with tropical flavors and a spicy little kick from the chipotle sauce. The bold combination of our rich Chihuahua® Brand Quesadilla Cheese compliments the bright and sweet fruits creating a lively, pairing. Surprise your family and friends with this sweet and savory quesadilla!
Ingredients
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1 tsp. vegetable oil
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½ cup red onion, medium dice
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½ cup fresh pineapple, medium dice
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½ cup fresh mango, medium dice
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⅛ tsp. kosher salt
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⅛ tsp. garlic powder
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2 Tbsp. canned chipotle sauce
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2 Tbsp. fresh cilantro, chopped
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4 flour tortillas
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1¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2 Steps to complete
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1Preheat oil in a cast iron skillet for 2 minutes over medium heat. Add onion and sauté for 1 to 2 minutes. Add pineapple, mango, and continue to cook for an additional 3 to 4 minutes. Mix in salt, garlic powder, and chipotle sauce. Cook for 1 to 2 minutes or until fruits have absorbed pan juices. Remove from heat and mix in cilantro. Divide into 4 portions and set aside until needed.
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2Preheat a nonstick griddle or comal for 2 minutes over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortilla for 15 seconds. Flip tortilla and add ¼ cup Chihuahua® Cheese. Add 1 portion Chipotle Fruit mixture and top with an additional tablespoon Cheese. Fold tortilla in half. Cook quesadilla for 2 to 3 minutes or until cheese is melted and the tortilla is golden brown. Flip as needed while cooking to avoid burning. Repeat for remaining ingredients. Serve and enjoy!
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