MINI BLACK BEAN & CORN QUESADILLAS

Ingredients

Directions

1. 1

   Preheat a medium skillet over medium-heat; add oil, heat for 1 minute. Stir in onion and cook for 1 minute. Mix in garlic, cook for 30 seconds. Add green and red peppers and continue to cook for 1 minute. Mix in beans, corn, season with salt and pepper. Cook for 1 minute. Divide mixture into 12 portions and set aside.

2. 2

   Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.

3. 3

   Heat mini tortillas for 10 seconds on one side, flip tortillas and add 2 Tbsp. of cheese and 1 Tbsp. veggie mixture into each tortilla. Fold in half. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Serve with your favorite salsa and enjoy!