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MINI BLACK BEAN & CORN QUESADILLAS

MINI BLACK BEAN & CORN QUESADILLAS

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25 Min
12
Servings
11
ingredients

These appetizer-sized Black Bean & Corn Quesadillas are perfect for holiday gatherings, and friends and family are sure to enjoy the authentic combination of Chihuahua® Brand Quesadilla Cheese and veggies! These quesadillas are look great in a holiday spread and will be the hit of the party.

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Ingredients

3 Steps to complete

  • 1
    Preheat a medium skillet over medium-heat; add oil, heat for 1 minute. Stir in onion and cook for 1 minute. Mix in garlic, cook for 30 seconds. Add green and red peppers and continue to cook for 1 minute. Mix in beans, corn, season with salt and pepper. Cook for 1 minute. Divide mixture into 12 portions and set aside.
  • 2
    Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
  • 3
    Heat mini tortillas for 10 seconds on one side, flip tortillas and add 2 Tbsp. of cheese and 1 Tbsp. veggie mixture into each tortilla. Fold in half. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Serve with your favorite salsa and enjoy!
Preheat a medium skillet over medium-heat; add oil, heat for 1 minute. Stir in onion and cook for 1 minute. Mix in garlic, cook for 30 seconds. Add green and red peppers and continue to cook for 1 minute. Mix in beans, corn, season with salt and pepper. Cook for 1 minute. Divide mixture into 12 portions and set aside.; Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.; Heat mini tortillas for 10 seconds on one side, flip tortillas and add 2 Tbsp. of cheese and 1 Tbsp. veggie mixture into each tortilla. Fold in half. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Serve with your favorite salsa and enjoy!

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