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Fried Poblano Quesadillas Strips

Fried Poblano Quesadillas Strips

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35 Min
4
Servings
13
ingredients

Do you like chiles rellenos? What about having all those great flavors in a quesadilla? These Fried Poblano Quesadillas Strips are very delicious and mix two typical foods:  Puebla and central Mexico. The flavor and texture of the fried poblano pepper strips with melted Chihuahua® Brand Quesadilla Cheese create a rich and satisfying quesadilla.

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Ingredients

3 Steps to complete

  • 1
    Separate the egg yolks from the whites. Add the egg whites to a medium bowl. Reserve the egg yolks. Beat the egg whites with an electric mixer until the whites fluff up. Add in egg yolks, salt, black pepper, garlic and onion powder and mix until completely incorporated.
  • 2
    Preheat oil in a frying pan over medium heat for 2-3 minutes. Coat pepper strips with the flour, then dip into the egg batter, fry pepper strips until golden brown on both sides, about 2-3 minutes. Transfer pepper strips to a paper towel-lined plate.
  • 3
    Preheat a medium skillet or pan for 1 minute over medium-low heat. It's important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3-4 pepper strips. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don't burn. Repeat with remaining ingredients. Serve and enjoy!
Separate the egg yolks from the whites. Add the egg whites to a medium bowl. Reserve the egg yolks. Beat the egg whites with an electric mixer until the whites fluff up. Add in egg yolks, salt, black pepper, garlic and onion powder and mix until completely incorporated. ; Preheat oil in a frying pan over medium heat for 2-3 minutes. Coat pepper strips with the flour, then dip into the egg batter, fry pepper strips until golden brown on both sides, about 2-3 minutes. Transfer pepper strips to a paper towel-lined plate. ; Preheat a medium skillet or pan for 1 minute over medium-low heat. It's important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese to each tortilla and about 3-4 pepper strips. Fold in half. Cook for about 2 minutes or until golden brown. Flip occasionally so they don't burn. Repeat with remaining ingredients. Serve and enjoy!

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