Creamy Chicken & Mushrooms
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.07
Loading...40 Min
4-6
Servings
16
ingredients
One pan is all you need for this savory, and super easy Creamy Chicken & Mushrooms dinner. It’ll make cooking easy, quick and delicious!
Ingredients
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3 boneless, skinless chicken breasts cut in half
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2 Tbsp lemon juice
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½ tsp Kosher salt
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¼ tsp freshly ground black pepper
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2 Tbsp unsalted butter, divided
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3 cloves garlic, minced
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2 cups mushrooms, sliced
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1/8 tsp crushed red pepper flakes
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¼ cup white wine
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1 Tbsp corn starch
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½ cup chicken broth
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1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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1/3 cup sun dried tomatoes in olive oil, drained, sliced
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1 tsp Italian Herbs
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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Parsley for garnish (optional)
5 Steps to complete
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1Season the chicken with lemon juice, salt and pepper. Set aside.
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2Melt 1-Tbsp. butter in a large pan over medium high heat. Add chicken, and cook until golden brown, about 2-3 minutes per side; remove from pan and set aside.
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3Melt remaining tablespoon of butter in the same skillet. Add garlic, mushrooms, red pepper flakes, and cook for about 1 minute, stirring frequently; stir in wine. Dissolve cornstarch with 1 Tbsp. of chicken broth, mix into the mushrooms. Add remaining chicken broth, sour cream, sun-dried tomatoes, Italian herbs and grated Cotija cheese. Bring to a boil. Reduce heat and simmer until slightly thickened, about 4-5 minutes.
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4Return chicken to the pan. Cover the pan, and cook for 20-25 minutes over low heat. Stir occasionally. Serve and garnish with parsley if desired. Enjoy!
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5Note: The internal temperature of the chicken should reach 165 degrees.
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