Creamy Fruit Loaf

by V & V Supremo Foods, Inc.

5.00

45 Min

Servings

ingredients

This Creamy Fruit Loaf raises the bar for its sweet and complex taste that is creamy and delicious!

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Ingredients

1 cup

red apples, diced into ½ inch

1 cup red apples, diced into ½ inch
1 cup

green apples, diced into ½ inch

1 cup green apples, diced into ½ inch
1 cup

canned peaches, diced

1 cup canned peaches, diced
1 cup

green grapes, seedless, rinsed and patted dry, cut lengthwise

1 cup green grapes, seedless, rinsed and patted dry, cut lengthwise
2 cups

small white marshmallows

2 cups small white marshmallows
2 (15 oz.)

Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®

2 (15 oz.) Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
1½ cups

confectionary sugar

1½ cups confectionary sugar
1 Tbsp.

vanilla extract

1 Tbsp. vanilla extract

For garnish

1

Place a non-stick loaf pan into freezer for 2 hours.
2

In a medium bowl combine apples, diced peaches, grapes and marshmallows. Mix well. Set aside.
3

Whip the sour cream in mixer at high speed for 4 minutes or until soft peaks form. Add sugar, vanilla and whip for another minute.
4

Gently fold the fruit mixture in the whipped cream using a spatula.
5

Remove the pan from the freezer. Line with plastic wrap. Pour the fruit mixture in the pan, cover and place in the refrigerator for at least 3 hours.
6

To serve the fruit loaf, place a big plate or tray on top of the fruit loaf. Firmly hold both and carefully invert the fruit loaf onto the plate. Serve and garnish with peach slices on top of each portion. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

For garnish

DIRECTIONS:

1. Place a non-stick loaf pan into freezer for 2 hours.
2. In a medium bowl combine apples, diced peaches, grapes and marshmallows. Mix well. Set aside.
3. Whip the sour cream in mixer at high speed for 4 minutes or until soft peaks form. Add sugar, vanilla and whip for another minute.
4. Gently fold the fruit mixture in the whipped cream using a spatula.
5. Remove the pan from the freezer. Line with plastic wrap. Pour the fruit mixture in the pan, cover and place in the refrigerator for at least 3 hours.
6. To serve the fruit loaf, place a big plate or tray on top of the fruit loaf. Firmly hold both and carefully invert the fruit loaf onto the plate. Serve and garnish with peach slices on top of each portion. Enjoy!

Creamy Fruit Loaf

Notes: