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French Style Cheese Omelet

French Style Cheese Omelet

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10 Min
1
Servings
11
ingredients

Chihuahua® Cheese, Cotija Cheese, and Sour Cream from V&V Supremo® are delicious in our French Style Cheese Omelet. Try this fun technique for a brand-new breakfast experience!

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Ingredients

5 Steps to complete

  • 1
    In a bowl; combine ¼ cup Chihuahua® Cheese and Cotija Cheese. Mix until well combined and set aside until needed.
  • 2
    In a bowl; combine eggs, 1 tablespoon Sour Cream, 1 tablespoon chives, garlic powder, onion powder, and white pepper. Whisk together until all ingredients are fully incorporated.
  • 3
    Place Cheese mixture in a cold non-stick skillet. Heat cheese over medium-low heat for 1 to 2 minutes or until cheese begins to melt slightly. Pour egg mixture into skillet, increase heat to medium-high, and stir eggs constantly while moving skillet back and forth. Continue to cook eggs for 2 to 3 minutes or until eggs have set. Gently spread eggs across the pan with rubber spatula, including up the sides, to create a set layer of egg. Top eggs with remaining Chihuahua® Cheese. Turn off the heat.
  • 4
    Tilt pan forward slightly. Starting with the side closest to you, gently roll and fold eggs down to the tilted end of the pan. Fold bottom edge of the eggs up to the center. Slide French Style Cheese Omelette onto a plate.
  • 5
    Garnish French Style Cheese Omelette with remaining Sour Cream and chives. Serve and enjoy!
In a bowl; combine ¼ cup Chihuahua® Cheese and Cotija Cheese. Mix until well combined and set aside until needed.; In a bowl; combine eggs, 1 tablespoon Sour Cream, 1 tablespoon chives, garlic powder, onion powder, and white pepper. Whisk together until all ingredients are fully incorporated. ; Place Cheese mixture in a cold non-stick skillet. Heat cheese over medium-low heat for 1 to 2 minutes or until cheese begins to melt slightly. Pour egg mixture into skillet, increase heat to medium-high, and stir eggs constantly while moving skillet back and forth. Continue to cook eggs for 2 to 3 minutes or until eggs have set. Gently spread eggs across the pan with rubber spatula, including up the sides, to create a set layer of egg. Top eggs with remaining Chihuahua® Cheese. Turn off the heat.; Tilt pan forward slightly. Starting with the side closest to you, gently roll and fold eggs down to the tilted end of the pan. Fold bottom edge of the eggs up to the center. Slide French Style Cheese Omelette onto a plate. ; Garnish French Style Cheese Omelette with remaining Sour Cream and chives. Serve and enjoy!

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