Green Bean Salad
Fresh, crisp and full of flavor. Tender green beans, roasted red peppers and red onion are tossed with a zesty lime dressing and topped with shaved V&V Supremo® Sierra® Brand Cotija Cheese and toasted almonds for a refreshing side dish everyone will enjoy.
Ingredients
Dressing
Garnish
Directions
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1
Fill a large pot with 6 cups of water, place over high heat and bring to a boil. Add 2 tbsp. of salt and the green beans and cook for about 5 minutes. The beans should still be crisp.
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2
Drain the beans and transfer them to a bowl of ice water to stop the cooking. Drain again.
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3
In a large bowl, whisk together the lime juice, salt, black pepper and red pepper flakes. Gradually add the olive oil while whisking. Add the onion and marinate for 15 minutes.
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4
Add the cooked, cooled green beans and roasted red bell pepper and toss. Fold in 1 cup of the shaved V&V Supremo® Sierra® Brand Cotija Cheese.
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5
Serve the salad topped with the remaining V&V Supremo® Sierra® Brand Cotija Cheese and the toasted almonds.
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