Migas with Chorizo
Migas are a dish in Spanish, Portuguese, Mexican, and Tex-Mex cuisine with many different variations. Our take on this dish combines Pork Chorizo, Queso Fresco, crunchy tortilla chips, and scrambled eggs. What a delicious way to show mom how much you care!
Ingredients
Directions
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1
In a bowl, mix Queso Fresco with ¼ cup of onion. Set aside.
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2
In a bowl; whisk together eggs, salt, and pepper.
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3
Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking.
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4
Add remaining onion, garlic, and cook for 1 minute. Stir in bell peppers and cook for 1 to 2 minutes. Mix in crushed tortilla chips, make sure that the tortilla chips are coated with the chorizo.
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5
Add eggs to the pan and cook for 2 to 3 minutes, stirring making sure that the chips are completely covered with the eggs.
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6
Sprinkle with crumbled Queso Fresco mixture, cilantro, and your favorite salsa on the side. Serve Quick and Easy Migas with Chorizo and enjoy!
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