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Migas with Chorizo

Migas with Chorizo

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20 Min
4 to 6
Servings
15
ingredients

Migas are a dish in Spanish, Portuguese, Mexican, and Tex-Mex cuisine with many different variations. Our take on this dish combines Pork Chorizo, Queso Fresco, crunchy tortilla chips, and scrambled eggs. What a delicious way to show mom how much you care!

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Ingredients

6 Steps to complete

  • 1
    In a bowl, mix Queso Fresco with ¼ cup of onion. Set aside.
  • 2
    In a bowl; whisk together eggs, salt, and pepper.
  • 3
    Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking.
  • 4
    Add remaining onion, garlic, and cook for 1 minute. Stir in bell peppers and cook for 1 to 2 minutes. Mix in crushed tortilla chips, make sure that the tortilla chips are coated with the chorizo.
  • 5
    Add eggs to the pan and cook for 2 to 3 minutes, stirring making sure that the chips are completely covered with the eggs.
  • 6
    Sprinkle with crumbled Queso Fresco mixture, cilantro, and your favorite salsa on the side. Serve Quick and Easy Migas with Chorizo and enjoy!
In a bowl, mix Queso Fresco with ¼ cup of onion. Set aside. ; In a bowl; whisk together eggs, salt, and pepper. ; Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking.; Add remaining onion, garlic, and cook for 1 minute. Stir in bell peppers and cook for 1 to 2 minutes. Mix in crushed tortilla chips, make sure that the tortilla chips are coated with the chorizo.; Add eggs to the pan and cook for 2 to 3 minutes, stirring making sure that the chips are completely covered with the eggs. ; Sprinkle with crumbled Queso Fresco mixture, cilantro, and your favorite salsa on the side. Serve Quick and Easy Migas with Chorizo and enjoy!

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