Guacamole Zacatecas Style

by V & V Supremo Foods, Inc.

3.78

30 Min

Servings

ingredients

Try this recipe whether you’re throwing a party in your backyard or taking a dish to pass at a picnic or potluck. Delicious as an appetizer!

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Ingredients

8 oz.
tomatillos, husks removed, washed

8 oz. tomatillos, husks removed, washed
2
serrano peppers (optional)

2 serrano peppers (optional)
2
large poblano peppers, roasted, peeled, seeded, and coarsely chopped

2 large poblano peppers, roasted, peeled, seeded, and coarsely chopped
3
large avocados (peel and pit removed)

3 large avocados (peel and pit removed)
¼ cup
cilantro, chopped

¼ cup cilantro, chopped
¾ cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¾ cup
diced onion (preferably sweet onion)

¾ cup diced onion (preferably sweet onion)
2 cups
water

2 cups water
to taste
salt

to taste salt

1
Place the tomatillos and serrano peppers in a small pot with 2 cups water over medium heat. Bring to boil, reduce heat to low. Cook until tomatillos are softened (about 10 minutes). Drain, reserve tomatillo water and chill.
2
In a blender, place tomatillos, serranos, and poblano peppers, with ¼ cup of tomatillo water add ¼ tsp salt or to taste. Blend to a coarse consistency.
3
In a big bowl, mash avocados to a coarse consistency.
4
Pour tomatillo sauce into the avocado mix. Add sour cream, onion, cilantro, and salt to taste (about ½ tsp.). Mix well. Enjoy with chips, or on tacos.