Guatemalan Chirmol Salsa
by V & V Supremo Foods, Inc.
20 Min
4
Servings
7
ingredients
Enjoy this very simple and delicious Guatemalan Chirmol Salsa to pour over your favorite grilled meats.
Ingredients
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5 Roma de-stemmed tomatoes, cut in half, lengthwise
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3 tomatillos
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¼ medium size white onion
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½ of ¼ serrano pepper, de-seeded, deveined
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2 cloves garlic, with peel
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1¼ tsp. kosher salt
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2 Tbsp. mint, chopped
3 Steps to complete
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1Place a sheet of foil on top of a griddle or sauté pan. Preheat for 2 minutes on medium heat.
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2Place tomatoes, tomatillos, onion, serrano pepper, and garlic on the foil lined griddle and grill until all the vegetables are blistered and charred, 8 to 10 minutes. Using tongs, rotate vegetables for even grilling. Remove and discard skin from tomatoes and garlic.
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3Transfer ingredients to a blender and add salt. Pulse ingredients a few times until the sauce has reached a thick salsa consistency. Transfer salsa to a bowl. Mix in chopped mint. Serve and enjoy!
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