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Guatemalan Chirmol Salsa

Guatemalan Chirmol Salsa

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20 Min
4
Servings
7
ingredients

Enjoy this very simple and delicious Guatemalan Chirmol Salsa to pour over your favorite grilled meats.

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Ingredients

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3 Steps to complete

  • 1
    Place a sheet of foil on top of a griddle or sauté pan. Preheat for 2 minutes on medium heat.
  • 2
    Place tomatoes, tomatillos, onion, serrano pepper, and garlic on the foil lined griddle and grill until all the vegetables are blistered and charred, 8 to 10 minutes. Using tongs, rotate vegetables for even grilling. Remove and discard skin from tomatoes and garlic.
  • 3
    Transfer ingredients to a blender and add salt. Pulse ingredients a few times until the sauce has reached a thick salsa consistency. Transfer salsa to a bowl. Mix in chopped mint. Serve and enjoy!
Place a sheet of foil on top of a griddle or sauté pan. Preheat for 2 minutes on medium heat.; Place tomatoes, tomatillos, onion, serrano pepper, and garlic on the foil lined griddle and grill until all the vegetables are blistered and charred, 8 to 10 minutes. Using tongs, rotate vegetables for even grilling. Remove and discard skin from tomatoes and garlic.; Transfer ingredients to a blender and add salt. Pulse ingredients a few times until the sauce has reached a thick salsa consistency. Transfer salsa to a bowl. Mix in chopped mint. Serve and enjoy!
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