Huevos Rancheros
A classic Mexican breakfast dish, Huevos Rancheros are found throughout Mexico with variations according to region and are increasingly present on menus around the world. Finish yours with crumbled V&V Supremo® Queso Fresco and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Ingredients
Directions
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1
Heat the ranchera sauce and keep warm.
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2
Preheat a small non-stick skillet over medium heat. Add 2 Tbsp. of corn oil. When the oil is hot, fry the tortillas one at a time until firm but not crisp. Place the tortillas on paper towels to remove excess oil.
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3
Wipe the skillet clean and place over medium heat for 1 minute. Add 1 Tbsp. of oil. After 30 seconds, crack the eggs into the skillet and fry until cooked sunny-side up (about 3 minutes).
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4
Place 2 tortillas on a plate, overlapping them to fit. Top the tortillas with 1 egg each. Ladle the sauce over the eggs and tortillas, leaving just the yolks exposed. Top with crumbled V&V Supremo® Queso Fresco, V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, and cilantro. Enjoy!
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