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Mediterranean Chicken Wings

Mediterranean Chicken Wings

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40 Min
2
Servings
20
ingredients

Enjoy these easy-to-make, delicious Mediterranean Chicken Wings with fresh ingredients, which everyone will love! Wait till you try them!

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Ingredients

Ingredients
Wing Dipping Sauce

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6 Steps to complete

  • 1
    Preheat oven to 325°F.
  • 2
    Dipping Sauce: In a small bowl, combine sour cream, scallion, kosher salt, black pepper, lemon juice, Cotija cheese, and dill. Mix until well combined. Refrigerate until ready to serve.
  • 3
    In a medium bowl, combine Cotija cheese, parsley, and garlic powder. Mix well and set aside.
  • 4
    Place wings in a medium bowl along with grapeseed oil, garlic, ¼ cup lemon juice, kosher salt, black pepper, rosemary, thyme, oregano, and baking powder. Mix thoroughly until wings are well coated.
  • 5
    Place wings (spaced-out evenly) on a rack atop a sheet tray and place in the oven for 20 minutes. Raise oven temperature to 425°F and continue to cook wings for 10 min. Remove from oven and, using a brush, evenly coat the wings with 2 Tbsp. of fresh lemon juice. Let cool for 1 minute.
  • 6
    Toss wings into Cotija, parsley, and garlic powder coating. Serve warm with wing dipping sauce and enjoy!!!
Preheat oven to 325°F.; Dipping Sauce: In a small bowl, combine sour cream, scallion, kosher salt, black pepper, lemon juice, Cotija cheese, and dill. Mix until well combined. Refrigerate until ready to serve. ; In a medium bowl, combine Cotija cheese, parsley, and garlic powder. Mix well and set aside. ; Place wings in a medium bowl along with grapeseed oil, garlic, ¼ cup lemon juice, kosher salt, black pepper, rosemary, thyme, oregano, and baking powder. Mix thoroughly until wings are well coated.; Place wings (spaced-out evenly) on a rack atop a sheet tray and place in the oven for 20 minutes. Raise oven temperature to 425°F and continue to cook wings for 10 min. Remove from oven and, using a brush, evenly coat the wings with 2 Tbsp. of fresh lemon juice. Let cool for 1 minute. ; Toss wings into Cotija, parsley, and garlic powder coating. Serve warm with wing dipping sauce and enjoy!!!
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