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Oven Baked Cheese Macaroni

Oven Baked Cheese Macaroni

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25 Min
2
Servings
7
ingredients

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Ingredients

5 Steps to complete

  • 1
    Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Set aside.
  • 2
    Cook pasta with 1½ quarts of water and ¼ tsp. of salt. Cook al dente approximately 9 minutes. Drain and set aside.
  • 3
    Pour sour cream into a large saucepan and heat over medium heat for 1 minute. Add 2 cups of Chihuahua® cheese and mix until you have a creamy consistency and the cheese is completely melted. Stir in mustard, and salt. Add the macaroni into the cream mixture and fold until combined.
  • 4
    Transfer macaroni mixture to the buttered baking dish. Combine the rest of the Chihuahua® cheese along with the Cotija, and bread crumbs, Sprinkle evenly over macaroni and bake for 15 minutes.
  • 5
    Remove from oven and let cool for 5 minutes prior to serving. Enjoy!
Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Set aside.; Cook pasta with 1½ quarts of water and ¼ tsp. of salt. Cook al dente approximately 9 minutes. Drain and set aside.; Pour sour cream into a large saucepan and heat over medium heat for 1 minute. Add 2 cups of Chihuahua® cheese and mix until you have a creamy consistency and the cheese is completely melted. Stir in mustard, and salt. Add the macaroni into the cream mixture and fold until combined.; Transfer macaroni mixture to the buttered baking dish. Combine the rest of the Chihuahua® cheese along with the Cotija, and bread crumbs, Sprinkle evenly over macaroni and bake for 15 minutes. ; Remove from oven and let cool for 5 minutes prior to serving. Enjoy!

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