Pear and Pistachio pizza

by V & V Supremo Foods, Inc.

30 Min

Servings

ingredients

Do you want to try algo diferente? Try our Pear and Pistachio pizza with creamy guava and melted Chihuahua® Cheese from V&V Supremo®.

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Ingredients

1

medium pear, core removed, ¼-inch slices

1 medium pear, core removed, ¼-inch slices
2 Tbsp.

fresh lemon juice

2 Tbsp. fresh lemon juice
½ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
⅓ cup

guava paste, small dice

⅓ cup guava paste, small dice
1 (14-inch)

par-baked pizza crust

1 (14-inch) par-baked pizza crust
1 (7.06 oz.) pkg.

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
1 heaping Tbsp.

pistachio nuts, lightly crushed

1 heaping Tbsp. pistachio nuts, lightly crushed

1

Preheat oven to 425°F.
2

In a bowl; combine sliced pear and lemon juice. Add enough water to cover and set aside until needed.
3

Place Sour Cream in a saucepan and heat for 1 to 2 minutes over medium heat. Add guava paste. Cook for 2 to 3 minutes, stirring with a whisk, until a smooth sauce has formed.
4

Drain pear slices and pat dry with a towel. Evenly spread guava cream sauce across pizza crust. Top with 1½ cups Chihuahua® Cheese. Add sliced pear, pistachios, and sprinkle with remaining ¼ cup cheese.
5

Bake for 8 to 10 minutes. Set broiler to 500°F or high heat. Broil for 1 to 2 minutes or until cheese is golden. Serve Pear & Pistachio Pizza and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

1 medium pear, core removed, ¼-inch slices
2 Tbsp. fresh lemon juice
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
⅓ cup guava paste, small dice
1 (14-inch) par-baked pizza crust
1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
1 heaping Tbsp. pistachio nuts, lightly crushed

DIRECTIONS:

1. Preheat oven to 425°F.
2. In a bowl; combine sliced pear and lemon juice. Add enough water to cover and set aside until needed.
3. Place Sour Cream in a saucepan and heat for 1 to 2 minutes over medium heat. Add guava paste. Cook for 2 to 3 minutes, stirring with a whisk, until a smooth sauce has formed.
4. Drain pear slices and pat dry with a towel. Evenly spread guava cream sauce across pizza crust. Top with 1½ cups Chihuahua® Cheese. Add sliced pear, pistachios, and sprinkle with remaining ¼ cup cheese.
5. Bake for 8 to 10 minutes. Set broiler to 500°F or high heat. Broil for 1 to 2 minutes or until cheese is golden. Serve Pear & Pistachio Pizza and enjoy!

Pear and Pistachio pizza

Notes: