Pear and Pistachio pizza

Ingredients

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   In a bowl; combine sliced pear and lemon juice. Add enough water to cover and set aside until needed.

3. 3

   Place Sour Cream in a saucepan and heat for 1 to 2 minutes over medium heat. Add guava paste. Cook for 2 to 3 minutes, stirring with a whisk, until a smooth sauce has formed.

4. 4

   Drain pear slices and pat dry with a towel. Evenly spread guava cream sauce across pizza crust. Top with 1½ cups Chihuahua® Cheese. Add sliced pear, pistachios, and sprinkle with remaining ¼ cup cheese.

5. 5

   Bake for 8 to 10 minutes. Set broiler to 500°F or high heat. Broil for 1 to 2 minutes or until cheese is golden. Serve Pear & Pistachio Pizza and enjoy!