Pinto Beans
Authentic Pinto Beans only take moments to prepare. Set up your favorite slow cooker, add bien poquitos ingredientes, and forget about them until meal time! Top them with crumbled V&V Supremo® Queso Fresco and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Ingredients
Directions
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1
In a colander or strainer, rinse the beans under cold water.
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2
In a slow cooker, combine the water, beans, onion, and garlic. Cover and cook on high for 4 hours. Add the salt and continue to cook for an additional 30 minutes, or until the beans are tender. Discard the onion and garlic if desired.
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3
Season the pinto beans with additional salt to taste. Serve topped with crumbled V&V Supremo® Queso Fresco and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
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