Pinto Beans

by V & V Supremo Foods, Inc.

3.67

4 Hours, 5 Min

4 cups

Servings

ingredients

Authentic Pinto Beans only take moments to prepare. Set up your favorite slow cooker, add bien poquitos ingredientes, and forget about them until meal time!

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Ingredients

1 lb.

dried pinto beans, cleaned and free of debris

1 lb. dried pinto beans, cleaned and free of debris
6 cups

water

6 cups water
½

medium white onion

½ medium white onion
3

cloves garlic

3 cloves garlic
1 Tbsp.

Kosher salt, or to taste

1 Tbsp. Kosher salt, or to taste

3 Steps to complete

1

In a colander or strainer; rinse beans under cold water.
2

In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
3

Season Pinto Beans with additional salt to taste and serve.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

4 Hours, 5 Min
Ingredients :

5

INGREDIENTS:

1 lb. dried pinto beans, cleaned and free of debris
6 cups water
½ medium white onion
3 cloves garlic
1 Tbsp. Kosher salt, or to taste

DIRECTIONS:

1. In a colander or strainer; rinse beans under cold water.
2. In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
3. Season Pinto Beans with additional salt to taste and serve.

Pinto Beans

Notes: