Queso Fresco Cheesecake

by V & V Supremo Foods, Inc.

4.75

3 Hours, 5 Min

Servings

ingredients

Decadent, light, and fluffy Queso Fresco Cheesecake es perfecto para Tus Holiday parties.

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Ingredients

1 (10 oz.) pkg.

V&V SUPREMO® Brand Queso Fresco Cheese

1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
¼ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 (14 oz.) can

condensed milk

1 (14 oz.) can condensed milk
3

large eggs

3 large eggs
2 tsp.

vanilla extract

2 tsp. vanilla extract
parchment paper

parchment paper
1-6-inch x 3-inch spring-form pan

1-6-inch x 3-inch spring-form pan

1

Preheat oven to 355°F.
2

In a food processor; combine Queso Fresco Cheese, Sour Cream, condensed milk, eggs, and vanilla. Process for 3 minutes or until smooth. Scrape down sides with a spatula and continue to process for 2 additional minutes.
3

Moisten a 6-inch x 4.75-inch sheet of parchment paper with water. Line spring-form pan with paper. Pour in cheesecake batter. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
4

Cool on countertop for 1 hour. Refrigerate for 2 hours or overnight for best results. Serve Queso Fresco Cheesecake chilled and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat oven to 355°F.
2. In a food processor; combine Queso Fresco Cheese, Sour Cream, condensed milk, eggs, and vanilla. Process for 3 minutes or until smooth. Scrape down sides with a spatula and continue to process for 2 additional minutes.
3. Moisten a 6-inch x 4.75-inch sheet of parchment paper with water. Line spring-form pan with paper. Pour in cheesecake batter. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
4. Cool on countertop for 1 hour. Refrigerate for 2 hours or overnight for best results. Serve Queso Fresco Cheesecake chilled and enjoy!

Queso Fresco Cheesecake

Notes: