Raspberry Mousse Parfait
by V & V Supremo Foods, Inc.
3 Hours, 30 Min
2
Servings
8
ingredients
Raspberry Mousse Parfait with decadent chocolate is the perfect way to end any meal.
Ingredients
-
4 (11.5 oz.) wine glasses
-
1 (6 oz.) raspberry gelatin mix
-
2 cups water
-
1 (15 oz.) container Rancherito® Brand Mexican Sour Cream from V&V SUPREMO
-
½ cup + 2 Tbsp. confectioners’ sugar
-
½ Tbsp. vanilla extract
-
½ cup fresh raspberries, quartered + 4 whole
-
¼ cup + ½ Tbsp. semi-sweet chocolate, chopped
7 Steps to complete
-
1Place a kitchen towel into a loaf pan. Place wine glasses on an angle and set aside.
-
2Gelatin: Add raspberry gelatin powder to a medium bowl. Add 1 cup of boiled water to gelatin and stir gently until dissolved. Add 1 cup of cold water to mixture and stir. Reserve 1/3 cup of raspberry gelatin. Pour ½ cup of raspberry gelatin into each wine glass. Place loaf pan of wine glasses in the refrigerator for 1 hour.
-
3Mousse: Add sour cream, confectioners’ sugar, and vanilla into a medium bowl. Use an electric hand beater to whip on high for 3 minutes. Reserve ½ cup whipped cream for garnish.
-
4Fold in reserve raspberry gelatin, quartered raspberries, and 2 Tbsp. chopped chocolate to the whipped cream.
-
5Add about ½ cup of the raspberry mousse mixture to the empty half of the glass and refrigerate for 2 hours or overnight for best results.
-
6Transfer the reserved ½ cup of whipped cream into a piping bag fitted with a decorating tip.
-
7Top each parfait with piped whipped cream in the middle, sprinkle ½. Tbsp. of chopped chocolate and 1 raspberry on top, enjoy!!!
Related products
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!Available At
Great Places You Can Find
Our Products
Comments