Reuben Quesadilla

Ingredients

Directions

1. 1

   In a bowl, mix sauerkraut with caraway seeds. Set aside.

2. 2

   Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

3. 3

   Heat tortillas for 30 seconds. Flip tortillas and spread 1 tsp. of Russian Dressing on tortilla. Add 1 oz. cheese to each tortilla. Place 2 slices of corned beef and place on top of the cheese. Add 1 Tbsp. sauerkraut and distribute evenly.

4. 4

   Fold the tortillas and cook until golden brown on both sides and cheese fully melts. Flip occasionally. Repeat with remaining tortillas.

5. 5

   Serve quesadillas with Russian Dressing on the side.