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Steak and Queso Fresco Street Taco

Steak and Queso Fresco Street Taco

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25 Min
4
Servings
15
ingredients

Our street taco recipe is inspired by food trucks and street vendors across Mexico and the US. These tacos wouldn’t be complete withoutQueso Fresco from V&V Supremo®!

 

 

 

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Ingredients

2 Steps to complete

  • 1
    Preheat oil in a cast-iron skillet for 2 minutes over medium-high heat. Add onion and sauté for 1 minute, or until onions soften slightly. Reduce heat to medium and add steak. Season with garlic powder, salt, black pepper, and paprika. Cook for 3 minutes. Add Worcestershire sauce, increase heat to high, and cook for an additional 2 to 3 minutes. Divide steak into 4 portions and set aside.
  • 2
    Fill each tortilla with 2 tablespoons Queso Fresco, 1 portion steak, 1 tablespoon Queso Fresco, 2 tablespoons Cabbage Slaw, and 1 additional tablespoon Queso Fresco. Serve with your favorite salsa and enjoy!
Preheat oil in a cast-iron skillet for 2 minutes over medium-high heat. Add onion and sauté for 1 minute, or until onions soften slightly. Reduce heat to medium and add steak. Season with garlic powder, salt, black pepper, and paprika. Cook for 3 minutes. Add Worcestershire sauce, increase heat to high, and cook for an additional 2 to 3 minutes. Divide steak into 4 portions and set aside.; Fill each tortilla with 2 tablespoons Queso Fresco, 1 portion steak, 1 tablespoon Queso Fresco, 2 tablespoons Cabbage Slaw, and 1 additional tablespoon Queso Fresco. Serve with your favorite salsa and enjoy!

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