Steak and Queso Fresco Street Taco
Our street taco recipe is inspired by food trucks and street vendors across Mexico and the US. These tacos wouldn’t be complete without Queso Fresco from V&V Supremo®!
Ingredients
Directions
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1
Preheat oil in a cast-iron skillet for 2 minutes over medium-high heat. Add onion and sauté for 1 minute, or until onions soften slightly. Reduce heat to medium and add steak. Season with garlic powder, salt, black pepper, and paprika. Cook for 3 minutes. Add Worcestershire sauce, increase heat to high, and cook for an additional 2 to 3 minutes. Divide steak into 4 portions and set aside.
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2
Fill each tortilla with 2 tablespoons Queso Fresco, 1 portion steak, 1 tablespoon Queso Fresco, 2 tablespoons Cabbage Slaw, and 1 additional tablespoon Queso Fresco. Serve with your favorite salsa and enjoy!
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