Supremo® Burger

Ingredients

Directions

1. 1

   In a large bowl, combine ground beef, pork chorizo, pepper and salt.

2. 2

   Divide mixture into six large meatballs.

3. 3

   Place one meatball on a large square of plastic wrap, and cover with another large square of plastic wrap. Press down hard with bottom of a plate to form a flat circle. Repeat procedure for each burger.

4. 4

   Place nonstick skillet over medium heat. Do not add oil. Place as many burgers in the skillet as will fit in one layer. Cook one side for 4 minutes, flip over, and add 2 slices of cheese and cook for another 5 minutes. Burgers should be cooked through for this preparation. Internal temperature should be 165°F. If using an outdoor grill instead of a skillet, follow the same general procedure.

5. 5

   Spread avocado cream generously on each half of bun. Place lettuce, and red onion on bottom half, then burger, tomato, and top with bun.