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3 Cheese Broccoli & Mushroom Pizza

3 Cheese Broccoli & Mushroom Pizza

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30 Min
4
Servings
18
ingredients

Pizza brings people together, but this one is so good you’ll want to eat alone!

 

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Ingredients

White Pizza Sauce

4 Steps to complete

  • 1
    Preheat oven to 350°F.
  • 2
    Preheat a medium pan over medium heat for 1 minute. Add 1 Tbsp. olive oil, heat for 1 minute, add butter wait until it melts, add onion and cook for 1 minute. Add garlic and cook for 30 seconds. Add, broccoli, mushrooms, red pepper flakes, salt, black pepper, and cook for 2 more minutes. Set aside.
  • 3
    For the Sauce: in a small saucepan, melt, butter over medium-low heat, stir in flour, garlic, wine, salt and pepper and cook 1 minute. Stir in sour cream, ½ cup of the 3-cheese blend that was reserve, and cook for 2 minutes, stirring constantly until the sauce is smooth and the cheese has melted.
  • 4
    Place the pre-made pizza crust on a sheet tray. Spread the sauce over the pizza crust. Leaving about ½ inch of space on the edges. Brush with remaining oil on the edges, this will result in a crispy crust. Distribute the remaining cheese. Scatter the vegetables over the cheese. Place in the oven and bake for 10 to 12 minutes. Serve and enjoy!
Preheat oven to 350°F.; Preheat a medium pan over medium heat for 1 minute. Add 1 Tbsp. olive oil, heat for 1 minute, add butter wait until it melts, add onion and cook for 1 minute. Add garlic and cook for 30 seconds. Add, broccoli, mushrooms, red pepper flakes, salt, black pepper, and cook for 2 more minutes. Set aside.; For the Sauce: in a small saucepan, melt, butter over medium-low heat, stir in flour, garlic, wine, salt and pepper and cook 1 minute. Stir in sour cream, ½ cup of the 3-cheese blend that was reserve, and cook for 2 minutes, stirring constantly until the sauce is smooth and the cheese has melted.; Place the pre-made pizza crust on a sheet tray. Spread the sauce over the pizza crust. Leaving about ½ inch of space on the edges. Brush with remaining oil on the edges, this will result in a crispy crust. Distribute the remaining cheese. Scatter the vegetables over the cheese. Place in the oven and bake for 10 to 12 minutes. Serve and enjoy!

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