American-Style Coleslaw

by V & V Supremo Foods, Inc.

3.72

2 Hours

Servings

ingredients

The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream. Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.

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Ingredients

1 1/3 Cup

Supremo® Mexican Sour Cream from V&V SUPREMO®

1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
2 Tbsp.

white sugar

2 Tbsp. white sugar
½ tsp.

kosher salt

½ tsp. kosher salt
½ tsp.

finely ground white pepper

½ tsp. finely ground white pepper
1 Tbsp.

apple cider vinegar

1 Tbsp. apple cider vinegar
2 Cups

green cabbage, shredded

2 Cups green cabbage, shredded
2 Cups

red cabbage, shredded

2 Cups red cabbage, shredded
2 Tbsp.

white onion, grated

2 Tbsp. white onion, grated
1 Cup

carrot, grated

1 Cup carrot, grated

2 Steps to complete

1

In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar.
2

Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

2 Hours
Ingredients :

9

INGREDIENTS:

Ingredients

1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
2 Tbsp. white sugar
½ tsp. kosher salt
½ tsp. finely ground white pepper
1 Tbsp. apple cider vinegar
2 Cups green cabbage, shredded
2 Cups red cabbage, shredded
2 Tbsp. white onion, grated
1 Cup carrot, grated

DIRECTIONS:

1. In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar.
2. Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.

American-Style Coleslaw

Notes: