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American-Style Coleslaw

American-Style Coleslaw

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2 Hours
8
Servings
12
ingredients

The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream. Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.

 

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Ingredients

Ingredients

2 Steps to complete

  • 1
    In a large bowl, mix together Supremo® Mexican Sour Cream or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®, kosher salt, white pepper, and apple cider vinegar.
  • 2
    Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.
In a large bowl, mix together Supremo® Mexican Sour Cream or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®, kosher salt, white pepper, and apple cider vinegar.; Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.

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