Burrito Suizo
by V & V Supremo Foods, Inc.
30 Min
2
Servings
14
ingredients
Burrito Suizo is Spanish for a ‘Swiss-style’ burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm flour tortilla. The extra layer of golden bubbly Chihuahua® over the top will take to you to a cheesy paradise!
Ingredients
-
½ lb. sirloin steak
-
½ Tbsp. vegetable oil
-
1 Tbsp. Worcestershire sauce
-
1 Tbsp. fresh lime juice
-
¼ tsp. Kosher salt
-
¼ tsp. ground black pepper
-
¼ tsp. garlic powder
-
¼ tsp. onion powder
-
½ link from (14 oz.) pkg. Pork Chorizo from V&V SUPREMO®
-
2 Tbsp. white onion, small dice
-
1 clove garlic, crushed
-
1 cup Pinto Beans ... see recipe or your favorite canned beans
-
2 (12-inch) flour tortillas, warmed
-
4 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
6 Steps to complete
-
1Preheat oven to 400°F
-
2In a bowl; combine steak, oil, Worcestershire sauce, lime juice, salt, pepper, garlic powder, and onion powder. Mix until steak is evenly coated with oil and seasonings. Set aside until needed.
-
3Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo. Cook for 2 to 3 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 minute and add beans. Mash beans and mix until all ingredients are fully incorporated. Continue to cook for 2 to 3 minutes. Divide into 2 portions, cover, and keep warm until needed.
-
4Preheat a skillet for 2 minutes over medium-high heat. Cook steak for 2 to 3 minutes on each side or until steak reaches an internal temperature of 155°F. Remove from heat and allow steak to rest for 1 to 2 minutes. Transfer steak to a cutting board and slice into thin bite-sized pieces. Divide into 2 portions, cover, and keep warm until needed.
-
5Place tortillas on a clean work surface. Top each tortilla with 1 portion Chorizo Refried Beans, ½ cup Shredded Chihuahua® cheese, 1 portion steak, and an additional ½ cup Chihuahua® Cheese. Fold in the sides of the tortilla over the filling and roll tightly from the bottom up.
-
6Place burritos into a cast-iron skillet or a broiler safe baking dish seam side down. Top each burrito with 1 cup Chihuahua® Cheese and bake for 7 to 9 minutes. Set broiler to 500°F and continue to cook for 1 to 2 minutes or until cheese is golden brown. Serve Burritos Suizos & enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!Available At
Great Places You Can Find
Our Products
Comments