Burrito Suizo

6 Steps to complete

• 1
  Preheat oven to 400°F
• 2
  In a bowl; combine steak, oil, Worcestershire sauce, lime juice, salt, pepper, garlic powder, and onion powder. Mix until steak is evenly coated with oil and seasonings. Set aside until needed.
• 3
  Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo. Cook for 2 to 3 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 minute and add beans. Mash beans and mix until all ingredients are fully incorporated. Continue to cook for 2 to 3 minutes. Divide into 2 portions, cover, and keep warm until needed.
• 4
  Preheat a skillet for 2 minutes over medium-high heat. Cook steak for 2 to 3 minutes on each side or until steak reaches an internal temperature of 155°F. Remove from heat and allow steak to rest for 1 to 2 minutes. Transfer steak to a cutting board and slice into thin bite-sized pieces. Divide into 2 portions, cover, and keep warm until needed.
• 5
  Place tortillas on a clean work surface. Top each tortilla with 1 portion Chorizo Refried Beans, ½ cup Shredded Chihuahua® cheese, 1 portion steak, and an additional ½ cup Chihuahua® Cheese. Fold in the sides of the tortilla over the filling and roll tightly from the bottom up.
• 6
  Place burritos into a cast-iron skillet or a broiler safe baking dish seam side down. Top each burrito with 1 cup Chihuahua® Cheese and bake for 7 to 9 minutes. Set broiler to 500°F and continue to cook for 1 to 2 minutes or until cheese is golden brown. Serve Burritos Suizos & enjoy!