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Cauliflower 2 Cheese Waffles

Cauliflower 2 Cheese Waffles

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30 Min
4
Servings
18
ingredients

Cauliflower 2 Cheese Waffles are crisp, golden, and overflowing with the delicious flavor of V&V Supremo® cheese. Fresh cauliflower, Chihuahua® Quesadilla cheese, and Cotija cheese are sure to make these savory waffles a brunch favorite.

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Ingredients

Creamy Horseradish Sauce:

Chi-Wa-Waffle:

5 Steps to complete

  • 1
    Creamy Horseradish Sauce: in a small bowl; whisk together all ingredients until thoroughly combined. Cover and refrigerate until needed.
  • 2
    Cauliflower Chi-Wa-Waffles: place cauliflower in large food processor. Process on high speed for 30 seconds to 1 minute, or until no large chunks of cauliflower remain.
  • 3
    In a medium bowl; combine processed cauliflower, egg, 1½ cups Cotija cheese, garlic powder, onion powder, white pepper, and flour. Stir together until a thick and even batter is formed.
  • 4
    Pre-heat a waffle iron on medium heat; place 1 tablespoon Cotija cheese in the center of the iron. Top with ¼ cup batter, ¼ cup shredded Chihuahua® cheese, an additional ¼ cup batter, and an additional tablespoon Cotija cheese. Close waffle iron and cook for 5 to 6 minutes or until waffles are golden brown.
  • 5
    Serve hot waffles immediately with creamy horseradish sauce and garnish with chives. Cook’s Note: Cauliflower Chi-Wa-Waffles can also be served with maple syrup instead of creamy horseradish sauce.
Creamy Horseradish Sauce: in a small bowl; whisk together all ingredients until thoroughly combined. Cover and refrigerate until needed. ; Cauliflower Chi-Wa-Waffles: place cauliflower in large food processor. Process on high speed for 30 seconds to 1 minute, or until no large chunks of cauliflower remain. ; In a medium bowl; combine processed cauliflower, egg, 1½ cups Cotija cheese, garlic powder, onion powder, white pepper, and flour. Stir together until a thick and even batter is formed. ; Pre-heat a waffle iron on medium heat; place 1 tablespoon Cotija cheese in the center of the iron. Top with ¼ cup batter, ¼ cup shredded Chihuahua® cheese, an additional ¼ cup batter, and an additional tablespoon Cotija cheese. Close waffle iron and cook for 5 to 6 minutes or until waffles are golden brown. ; Serve hot waffles immediately with creamy horseradish sauce and garnish with chives. Cook’s Note: Cauliflower Chi-Wa-Waffles can also be served with maple syrup instead of creamy horseradish sauce.

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