Chalupa

Ingredients

Directions

1. 1

   In a small bowl, stir together all of the pico de gallo ingredients. Cover and refrigerate until needed.

2. 2

   Preheat a skillet for 2 minutes over medium heat. Add the ground beef and cook for 3 minutes, crumbling with a spoon. Add the onion and garlic and cook for 1 minute. Add the chili powder, paprika, pepper, salt, and tomato paste. Cook for 5 to 6 minutes, stirring occasionally, or until the beef reaches an internal temperature of 160°F. Divide the beef into 8 portions, cover, and keep warm until needed.

3. 3

   Preheat a griddle or comal for 2 minutes over low heat. Place the flatbreads on the griddle and lightly brush with oil. Heat for 1 to 2 minutes on each side, or until warmed through.

4. 4

   Fill the chalupas with 2 heaping Tbsp. of V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, 1 portion of ground beef, 1 additional heaping Tbsp. of cheese, lettuce, pico de gallo, and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Serve and enjoy!