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Chalupa

Chalupa

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25 Min
8
Servings
21
ingredients

Chalupa-style tacos are popular across the United States! Our version of this Mexican-American classic is a toasted flatbread filled with seasoned ground beef, Chihuahua® Cheese, and Supremo® Sour Cream from V&V Supremo®. ¡Preparala hoy!

 

 

 

 

 

 

 

 

 

 

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Ingredients

Pico de Gallo

Chalupa

4 Steps to complete

  • 1
    In a small bowl; combine all of the pico de gallo ingredients and stir to combine. Cover and refrigerate until needed.
  • 2
    Preheat a skillet for 2 minutes over medium heat; add ground beef and cook for 3 minutes while crumbling with a spoon. Add onion, garlic, and cook for 1 minute. Add chili powder, paprika, pepper, salt, and tomato paste. Cook for 5 to 6 minutes, stirring occasionally, or until beef reaches an internal temperature of 160°F. Divide beef into 8 portions, cover, and keep warm until needed.
  • 3
    Preheat a griddle or comal for 2 minutes over low heat. Place flatbreads on griddle and lightly brush with oil. Heat for 1 to 2 minutes on each side or until warmed through.
  • 4
    Fill Chalupas with 2 heaping tablespoons Chihuahua® Cheese, 1 portion ground beef, 1 additional heaping tablespoon Chihuahua® Cheese, lettuce, pico de gallo, and Sour Cream. Serve and enjoy!
In a small bowl; combine all of the pico de gallo ingredients and stir to combine. Cover and refrigerate until needed.; Preheat a skillet for 2 minutes over medium heat; add ground beef and cook for 3 minutes while crumbling with a spoon. Add onion, garlic, and cook for 1 minute. Add chili powder, paprika, pepper, salt, and tomato paste. Cook for 5 to 6 minutes, stirring occasionally, or until beef reaches an internal temperature of 160°F. Divide beef into 8 portions, cover, and keep warm until needed.; Preheat a griddle or comal for 2 minutes over low heat. Place flatbreads on griddle and lightly brush with oil. Heat for 1 to 2 minutes on each side or until warmed through.; Fill Chalupas with 2 heaping tablespoons Chihuahua® Cheese, 1 portion ground beef, 1 additional heaping tablespoon Chihuahua® Cheese, lettuce, pico de gallo, and Sour Cream. Serve and enjoy!

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