Chalupa
by V & V Supremo Foods, Inc.
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2.67
Loading...25 Min
8
Servings
19
ingredients
Chalupa-style tacos are popular across the United States! Our version of this Mexican-American classic is a toasted flatbread filled with seasoned ground beef, Chihuahua® Cheese, and Supremo® Sour Cream from V&V Supremo®. ¡Preparala hoy!
Ingredients
Pico de Gallo
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2 Roma tomatoes, seeds removed, small dice
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3 Tbsp. white onion, small dice
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2 Tbsp. fresh cilantro, chopped
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2 tsp. serrano pepper, seeds removed, small dice
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1 Tbsp. fresh lime juice
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¼ tsp. Kosher salt
Chalupa
4 Steps to complete
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1In a small bowl; combine all of the pico de gallo ingredients and stir to combine. Cover and refrigerate until needed.
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2Preheat a skillet for 2 minutes over medium heat; add ground beef and cook for 3 minutes while crumbling with a spoon. Add onion, garlic, and cook for 1 minute. Add chili powder, paprika, pepper, salt, and tomato paste. Cook for 5 to 6 minutes, stirring occasionally, or until beef reaches an internal temperature of 160°F. Divide beef into 8 portions, cover, and keep warm until needed.
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3Preheat a griddle or comal for 2 minutes over low heat. Place flatbreads on griddle and lightly brush with oil. Heat for 1 to 2 minutes on each side or until warmed through.
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4Fill Chalupas with 2 heaping tablespoons Chihuahua® Cheese, 1 portion ground beef, 1 additional heaping tablespoon Chihuahua® Cheese, lettuce, pico de gallo, and Sour Cream. Serve and enjoy!
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