Cheese and Chorizo Tostadas
by V & V Supremo Foods, Inc.
20 Min
4
Servings
7
ingredients
Cheese and Chorizo Tostadas are an easy way to enjoy an awesome cheesy crunch. Melted Chihuahua® Cheese, Pork Chorizo, and Radish Pico de Gallo give this dish authentic Mexican flavor!
Ingredients
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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4 corn tostada shells
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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½ cup canned refried black beans, warmed
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¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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¼ Radish Pico de Gallo... see recipe
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8 slices avocado, medium-thick
4 Steps to complete
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1Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.
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2Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown.
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3Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.
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4Serve Cheese and Chorizo Tostadas & enjoy!
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