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Cheese and Chorizo Tostadas

Cheese and Chorizo Tostadas

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20 Min
4
Servings
7
ingredients

Cheese and Chorizo Tostadas are an easy way to enjoy an awesome cheesy crunch. Melted Chihuahua® Cheese, Pork Chorizo, and Radish Pico de Gallo give this dish authentic Mexican flavor!

 

 

 

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Ingredients

4 Steps to complete

  • 1
    Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.
  • 2
    Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown.
  • 3
    Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.
  • 4
    Serve Cheese and Chorizo Tostadas & enjoy!
Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.; Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown. ; Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.; Serve Cheese and Chorizo Tostadas & enjoy!

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