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Cheese and Chorizo Tostadas

Cheese and Chorizo Tostadas are an easy way to enjoy an awesome cheesy crunch. Melted V&V Supremo® Shredded Chihuahua® Brand Cheese, V&V Supremo® Chorizo (Pork, Beef or Chicken) and Radish Pico de Gallo give this dish authentic Mexican flavor!

20 min 4 servings

Ingredients

Directions

  1. 1

    Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 6 to 8 minutes, crumbling with a spoon while it cooks. Divide into 4 portions and keep warm.

  2. 2

    Preheat the broiler to 550°F or high heat. Lay the tostada shells on a sheet tray and place ½ cup V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend on each. Broil for 3 to 4 minutes, until the cheese is melted and golden brown.

  3. 3

    Top each cheesy tostada shell with 2 tbsp. refried beans, 1 portion cooked V&V Supremo® Chorizo (Pork, Beef or Chicken), 1 tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, 1 tbsp. Radish Pico de Gallo and 2 avocado slices.

  4. 4

    Serve.

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