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Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

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20 Min
1
Servings
6
ingredients

These Cheese and Garlic Biscuits are so delicious, they won’t make it past the first course! Plus, they’re incredibly easy to make too!

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Ingredients

6 Steps to complete

  • 1
    Preheat oven at 400F.
  • 2
    In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.
  • 3
    Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.
  • 4
    Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.
  • 5
    Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.
  • 6
    Bake for 10 minutes. Serve warm and enjoy!
Preheat oven at 400F.; In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.; Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese. ; Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.; Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.; Bake for 10 minutes. Serve warm and enjoy!

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