Cheese & Garlic Biscuits

Ingredients

Directions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a medium bowl, whisk together the melted butter, garlic, Italian seasoning and parsley. Set aside.

3. 3

   Cut each biscuit dough round into 8 even, pie-shaped pieces and place them in the bowl with the butter and herb mixture. Add 1 cup of the V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend and mix thoroughly so the dough pieces are well coated with the cheese.

4. 4

   Place 3 pieces of biscuit dough in the bottom of each cup of a non-stick muffin pan. Using 1½ cups of cheese, add about 2 tbsp. of cheese on top of each. Place 2 to 3 more pieces of biscuit dough on top of the cheese. Repeat to fill 12 cups in the muffin pan.

5. 5

   Using the remaining ¼ cup of cheese, add about 1 tsp. on top of each biscuit.

6. 6

   Bake for 10 minutes. Serve warm.