Cheese & Garlic Biscuits

by V & V Supremo Foods, Inc.

4.50

20 Min

Servings

ingredients

These Cheese and Garlic Biscuits are so delicious, they won’t make it past the first course! Plus, they’re incredibly easy to make too!

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Ingredients

2

Tbsp. unsalted butter, melted

2 Tbsp. unsalted butter, melted
3

garlic cloves, minced

3 garlic cloves, minced
¼ tsp.

dry Italian seasoning

¼ tsp. dry Italian seasoning
1 tsp.

fresh parsley, chopped

1 tsp. fresh parsley, chopped
1 (16.3 oz.) pkg.

Southern home-style biscuits

1 (16.3 oz.) pkg. Southern home-style biscuits
2¾ cups

Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

2¾ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

1

Preheat oven at 400F.
2

In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.
3

Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.
4

Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.
5

Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.
6

Bake for 10 minutes. Serve warm and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

2 Tbsp. unsalted butter, melted
3 garlic cloves, minced
¼ tsp. dry Italian seasoning
1 tsp. fresh parsley, chopped
1 (16.3 oz.) pkg. Southern home-style biscuits
2¾ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

DIRECTIONS:

1. Preheat oven at 400F.
2. In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.
3. Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.
4. Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.
5. Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.
6. Bake for 10 minutes. Serve warm and enjoy!

Cheese & Garlic Biscuits

Notes: