Cheese Spread Skull
by V & V Supremo Foods, Inc.
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Loading...20 Min
1
Servings
13
ingredients
This Cheese Spread Skull will impress your friends for its amazing taste, try if for Day of the Dead!
Ingredients
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medium plastic skull mold
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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1 (7.06 oz. pkg.) Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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1 (8 oz. pkg.) V&V SUPREMO® Brand Queso Fresco Cheese
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¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ tsp. onion powder
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¼ tsp. garlic powder
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½ tsp. smoked paprika
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¼ tsp. cayenne pepper
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¼ tsp. kosher salt
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¼ tsp. fine ground black pepper
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1 (5.3 oz.) jar pimentos, drained and finely chopped
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7 sliced black olives, for the teeth, slice 4 of the olives into quarters
6 Steps to complete
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1Spray non-stick spray into a plastic skeleton skull mold and set aside.
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2Using a food processor, blend Cotija cheese for 1 minute. Add Chihuahua cheese to food processor and blend again for another minute. Add Queso Fresco and continue to blend for 1½ minutes.
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3Add sour cream, onion, and garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Continue to blend for 20 seconds.
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4Transfer cheese mixture into a bowl and mix pimientos into the mixture. Transfer cheese mixture into the skull shaped plastic mold. Cover with plastic wrap and place the cheese mold into the refrigerator for 1 hour.
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5Once ready, invert skull onto a tray. Place and press 2 sliced olive into the eye and nose sockets. Slice the rest of the olives into quarters to create the teeth.
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6Serve with your favorite crackers or veggies. Enjoy!!!
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